10 MINUTE PIZZA DOUGH

Easy from-scratch pizza dough that’s ready to bake in just 10 minutes! 10 Minute Pizza Dough turns homemade pizza-making into a quick meal for everyone to enjoy!

If you have tried 10 Minute Pizza Dough from Scratch I’d love to hear from you!

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I was talking to my mom on the phone a week or so ago and she was getting ready for they boys to come visit. She asked about what dinners would make them happy — I think she was worried that they might have some kind of fancy food preferences because I use them as recipe guinea pigs all the time.

Truth be told though, my kids are just like all the other kids. They want tacos, chicken fingers, burgers, and pizza.

For all my Figgy Chicken and Creamy Chicken, Mushroom, and Wild Rice Soups, they would probably be happy with those 4 foods in rotation for all of eternity.

If we are being real here I could probably survive on pizza and tacos without much trouble.(shhh. That’s a secret.)

I make homemade pizza about once a week, mostly because I’m cheap and know that I can make dough for about 42 cents, and then cover it with cheese and leftovers and my kids are none the wiser (also a secret).

But after talking to my mom I realized that homemade pizza dough can seem sort of daunting and intimidating if you don’t do it all the time.

And most recipes call for like 2 hours of rising and 10 minutes of kneading, and it’s pretty much way easier to just pick up the phone and wait for pizza delivery while you check homework or watch TV.

So today I am sharing with you my favorite shortcut – pizza dough that is ready to bake in 10 minutes. You can have homemade pizza on the table in 20 minutes flat, and I don’t know about you, but I can’t get anyone to deliver here that fast (I actually can’t get ANYONE to deliver here so maybe I’m out of touch, but seriously — 20 minutes start to eat is pretty good, right?).

I broke this one down in steps.

• Stir to form a shaggy dough …
• Throw it on the counter and knead for 4-ish minutes.
• Add more flour if things are too sticky…

• Stretch the dough onto a well-floured surface. Sometimes I make circle pizzas. Sometimes they look like blobs. No one cares. They taste good.
• Put all your toppings on the pizza. If you want to be fancy, this Kale Pesto is soooooooooo good on pizza. Just an idea.

• Bake the pizza.EAT THE PIZZA

WANNA TRY YOUR HAND AT OTHER FROM SCRATCH PIZZA DOUGH?

You are definitely gonna want to try these.

 This is my homemade version of my FAVORITE restaurant pizza dough. Obviously it takes longer than 10 minutes but it’s SO worth it.

Chicken Cordon Bleu Pizza. Okayyy this isn’t actually a pizza DOUGH recipe. But it’s an AMAZING pizza recipe. So you are gonna want to try it. ????