BANANA SPLIT STICKS

American’s favorite dessert is now improved – Place freshly cut fruit on a stick and enjoy this twist on a classic – Banana Split Sticks!

• 3 Bananas
• 1/4 lb Cored Pineapple
• 6 Strawberries
• 1 cup Dipping Chocolate
• 1/4 cup Chopped Peanuts
• 12 Popsicle Sticks (or skewers)

Directions:

1. Cut strawberries in half.
2. For each strawberry half, cut an equal size piece of banana and pineapple.
3. Place pineapple on first, then banana and lastly strawberry.
4. Place in freezer for 10 minutes.
5. Line a tray with wax paper or parchment paper.
6. Put chooped nuts in small plate to use for dipping.
7. Melt chocolate by heating in microwave for 30 seconds, stirring and repeating until melted and smooth.
8. Dip cold fruit in chocolate, then into nuts, then place on prepared tray.

For an added mess, consider serving with whip cream for dipping!

BANANA SPLIT STICKS – DESSERT ON A STICK!

ingredients

• 3 Bananas
• 1/4 lb Cored Pineapple
• 6 Strawberries
• 1 cup Dipping Chocolate
• 1/4 cup CHopped Peanuts
• 12 Popsicle Sticks (or skewers)

instructions

1. Cut strawberries in half.
2. For each strawberry half, cut an equal size piece of banana and pineapple.
3. Place pineapple on first, then banana and lastly strawberry.
4. Place in freezer for 10 minutes.
5. Line a tray with wax paper or parchment paper.
6. Put chooped nuts in small plate to use for dipping.
7. Melt chocolate by heating in microwave for 30 seconds, stirring and repeating until melted and smooth.
8. Dip cold fruit in chocolate, then into nuts, then place on prepared tray.