S’mores Cookie Cups Recipe

Even more delicious than traditional s'mores, these cute cookie cups are a family favorite dessert!
s'mores cookie cup recipeI love this yummy s’mores cookie recipe!
This s’mores cookie recipe is easy and the results are awesome. Look at how cute they are! A fun and delicious treat for the summer! And you can totally make them during the rest of the year too. No campfire needed. Watch our video that shows you exactly how to make S’mores Cookie Cups.
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I can honestly say that I love these S’more cookie cups even more than traditional S’mores. A little less mess, but still the delicious combo of graham cracker flavor, marshmallow, and chocolate. The cookie is nice and soft, the marshmallow is lightly toasted, and the chocolate is slightly melted. Yum.
Whoever came up with the idea to make a graham cracker cookie dough is genius! It is a wonderful way to incorporate the graham cracker flavor for a s’mores cookie!
I use 7 or 8 full sheets of graham crackers to get about 1 cup of graham crackers crumbs. A food processor makes it super easy and fast to crush the crackers into fine crumbs.
A cookie scoop makes portioning the cookie dough evenly quick and easy!
Getting 2 dozen cute and delicious s’mores cookies out of one batch makes it a great treat to serve at a party or gathering!

S’MORES COOKIE CUPS RECIPE


PREP TIME: 30 mins | COOK TIME: 10 mins
YIELD: 24 cookies | SERVES: 24


INGREDIENTS

  • 1 cup graham cracker crumbs
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup light brown sugar
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 12 large marshmallows, cut in half
  • 2 Hershey's chocolate bars (24 chocolate pieces)INSTRUCTIONS
  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, combine graham cracker crumbs, flour, baking soda, and salt. Set aside.
  3. In another bowl, beat the butter and sugars together until creamy and smooth. Add in the egg and vanilla extract and mix until combined. Slowly add the dry ingredients and mix until just combined.
  4. Drop rounded tablespoons of dough into a greased mini muffin tin. Press dough down into the muffin tin using a spoon or something round so there is a small indent in the dough. Bake for 6-8 minutes or until edges are just golden brown. Remove from oven and gently press a half marshmallow, sticky side down, onto each cookie. Let cool completely.
  5. Once cooled, preheat broiler. Place cookies under the broiler for 1-2 minutes, keeping a close eye on them so they don't burn. Once marshmallows are golden brown, remove from oven and place a piece of chocolate on top of each cookie.
Nutrition Facts
S’mores Cookie Cups Recipe
Amount per serving
Calories130
% Daily Value*
9%Total Fat 6g
15%Saturated Fat 3g
Trans Fat 0g
7%Cholesterol 20mg
3%Sodium 70mg
6%Total Carbohydrates 19g
0%Dietary Fiber < 1g
Sugars 11g
0%Includes 0g Added Sugars
Protein 1g
Vit. D 0IU0%
Calcium 98mg10%
Iron 0mg1%
Potas. 1189mg34%

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