I’ve had many, many requests for the easy, delicious, and creamy coffee punch recipe served at the shabby vintage style baby shower yesterday and I’m happy to share the recipe with you today. This cold and creamy punch is as delicious as it sounds and gets requested for every shower or party I host. It’s truly the best coffee punch ever!
Made with ice cream and just a few other easy-to-find ingredients, it’s easy to make, can be prepped ahead of party time, thrown together at the last minute, and will delight your guests! I’ve never served this at a party when the bowl hasn’t been completely emptied and it always gets rave reviews and many requests for the recipe! It’s a fun change from the standard soda and juice based punch recipes!
This coffee punch recipe made its rounds for years at every bridal and baby shower that was hosted in my group of friends. It’s a legend … and when you try it, you’ll understand why! It’ll quickly become a legend in your group too!
To make this punch, you’ll need the following ingredients.
Cold Coffee Punch Recipe
1 gallon of whole milk {whole milk makes it creamier and thicker but you could also substitute a leaner variety}
1/2 gallon of vanilla ice cream
1/2 gallon of chocolate ice cream
1/4 cup powdered instant coffee
2 cups of white sugar
1 cup of water
In a small saucepan, mix the coffee powder, sugar, and water and heat until the sugar has melted and all the ingredients are dissolved and well mixed. Don’t boil.
Refrigerate the mixture in an airtight container until you’re ready to use it. The liquid will get kind of syrupy.
Before the party guests arrive, pour the chilled syrup into a large punch bowl. {I often use a large apothecary jar to hold the punch instead of a standard punch bowl.}
Add the entire gallon of milk and stir.
Add all the ice cream {by scoops} into the punch. Stir gently to mix. The ice cream doesn’t have to melt all the way prior to the party … it serves as the ice, keeping the punch nice and cold, and will slowly melt throughout the party.
If I’m hosting a large gathering, I like to make two or three batches of the syrup and store them separately in mason jars so I can quickly make another batch of punch without any extra measuring.
Enjoy! This rich and creamy coffee punch will quickly become a requested recipe that’s handed down through friends and served at every party, shower, or special occasion.
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