CHOCOLATE COVERED STRAWBERRY MILKSHAKES RECIPE

Chocolate Covered Strawberry Milkshakes

Chocolate Covered Strawberry Milkshakes

Chocolate Covered Strawberry Milkshakes

Step 1

Milkshake Ingredients:

Milkshake Garnishes

· 1 cup Wilton Dark Cocoa Candy Melts Candy
· 1/3 cup Wilton Pink Sparkling Sugar
· 4 large strawberries
· Baked Chocolate Mini Doughnuts (recipe follows)

Milkshake

· 1 container (1-1/2 quarts) strawberry ice cream
· 2 cups milk
· 3/4 cup Wilton Dark Cocoa Candy Melts Candy, finely chopped
· Whipped cream, to serve
 
Step 2

To prepare milkshake glasses, melt dark cocoa Candy Melts Candy according to package directions. Dip rims of 4 pint glasses in melted candy, then in pink sparkling sugar. Set aside until candy has set. With remaining candy, dip strawberries. Refrigerate until candy has set.
 
Step 3

For milkshakes: combine ice cream and milk in a blender; process until smooth. Stir in chopped candy. Divide mixture evenly among prepared glasses; top with whipped cream. Add candy-covered strawberries and mini doughnuts. Serve immediately.

Makes 4 milkshakes.
 
Step 4

Baked Mini Chocolate Doughnuts Ingredients:

Doughnuts

· 1/4 cup cake flour, sifted
· 1/4 cup cocoa powder
· 3 tablespoons granulated sugar
· 1/2 teaspoon baking powder
· 1/8 teaspoon salt
· 3 tablespoons milk
· 1 egg yolk
· 1 tablespoon butter, melted

Glaze

· 1/2 cup confectioners’ sugar
· 1 tablespoon corn syrup
· 2 teaspoons milk
· 1 drop Wilton Pink Color Right Base Color
· Wilton White Nonpareils Sprinkles (optional)
 
Step 5

For doughnuts: Preheat oven to 425°F. Prepare Mini Doughnut Pan with vegetable pan spray.
 
Step 6

In a large bowl, sift together flour, cocoa powder, sugar, baking powder and salt. Add milk, egg, and butter; stir until just combined. Divide doughnut batter evenly among pan cavities. Spread batter around center post to edges of cup.
Step 7
Bake 6-7 minutes or until the top of the doughnuts spring back when touched. Cool in pan 3 minutes; remove to cooling grid and cool completely.
Step 8
For glaze: In small bowl, whisk together confectioners’ sugar, corn syrup, milk and color until smooth. Dip tops of doughnuts in glaze; sprinkle with sprinkles, if using.

Makes about 1 dozen mini doughnuts.

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