EASY TIRAMISU RECIPE

Easy Tiramisu Recipe – easy 5-minutes, no-bake tiramisu recipe without eggs in the filling.

Easy Tiramisu is favorite Italian trifle made of ladyfingers soaked in coffee, layered with a mixture of whipped cream and Mascarpone cheese. You need only 5 minutes to make it. So quick, so easy!

I always make Tiramisu without eggs in the filling (ladyfingers still contains eggs – just a warning for people with allergies) because I don’t like recipes using raw eggs in desserts. The addition of whipped cream makes this delicious treat even lighter.

When you’re in the mood for something rich and delicious, this simple no bake Tiramisu cake is just for you.

Easy Tiramisu Recipe

Easy Tiramisu Recipe – easy 5-minutes, no-bake tiramisu recipe without eggs in the filling.

Course: Dessert

Cuisine: Italian

Keyword: easy tiramisu

Servings: 4 -6

Ingredients

• 1 cup (240 ml; 8 oz) whipping cream
• 1 cup (225 g; 8 oz) Mascarpone cheese
• 2-3 Tbs sugar to taste
• 1 tsp vanilla extract
• 1 Tbs amaretto or rum
• 2 1/2 cups (591 ml; 20 oz) strong cold coffee
• 200 g (about 7 oz) ladyfingers* (savoiardi)
• cocoa for dusting

Instructions

1. Whip cream, sugar and vanilla. Add Mascarpone cheese and amaretto or rum.
2. Pour coffee into a shallow dish. Dip enough ladyfingers in coffee to cover the base of a 6×9 inch (15×24 cm; 4 cups volume) square dish. Add a part of the cream mixture and level out. Repeat layers 1 or 2 times, ending with the cream.
3. Cover and refrigerate for at least 2 hours. Dust with cocoa before serving.

Recipe Notes

*ladyfinger do contain eggs. If you are allergic to eggs, please replace them with other eggless sponge biscuits.