Fried chicken is one of the most mouthwatering fast foods on the planet and especially popular amongst young people. However, it can often lead to disappointment for the eater due to being too soggy. Keep reading to discover how a chef has solved this problem with the help of a top secret ingredient to create extra crispy fried chicken every time!
Thankfully, with the help of the awesome YouTube cookery channel Cook With Aussie’ you can discover for free not only how to rustle up your own homemade fried chicken, but can also learn how to make it the crispiest you’ve ever eaten. This recipe makes chicken close to KFC in flavor, but has its own unique taste due to a special ingredient.
To make the chicken skin epically crispy, the chef surprisingly adds instant mashed potato to the mix! Incredibly, this simple ingredient adds both crunch and flavor to make some of the best chicken you’ve ever tasted!
Ingredients:
- 1kg chicken, cut into 8 portions (or buy precut chicken)
- 1 Cup flour
- 1/2 Cup instant mashed potato powder
- 1 Tbs salt (table salt)
- 1 Tbs mixed dried herbs
- ½ Tsp ground black pepper
- ¼ Tsp cayenne pepper
- ½ Tbs garlic powder
- 1 Tbs onion powder
- 2 Eggs
- ¼ Cup water
- Canola oil for frying
Komentar
Posting Komentar