Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak - the juiciest and most tender steak with a golden garlic butter sauce. Takes 15 minutes and dinner is ready!

Brazilian Steak

If there are two things I love about Brazilian food, they are Brazilian steak and Brazilian cheese bread (Pao de Queijo).

There is something about Brazilian Steak; it’s meaty, tender, juicy, oozing with right amount of food, and perfectly grilled and charred. It’s so delicious!

How to Make Brazilian Steak?

This golden Garlic Butter Brazilian Steak recipe is super easy, but yields Fogo de Chao restaurant-quality taste and texture. It calls for five simple ingredients: garlic, butter, parsley, salt and black pepper which you already have at home.

The sweetest thing about this simple recipe is that it takes only 15 minutes. How nice is that? The flavors are so much more complex than the ingredients used. At first bite, I fell in love with it; it was as if I had the steak at famous Brazilian restaurants.

What Cut of Meat for Brazilian Steak?

You can make this recipe from various cuts of meat: skirt steak, flank steak or flap meat. Those are the tender parts of the beef.

Just follow my easy recipe and step-by-step methods below and you’ll have the most amazing steak that you can make at home. Bon appetit!