Hot Italian Sandwiches

Hot Italian Sandwiches baked in the oven. Meaty Cheesy Sub Sandwiches, great for feeding a large crowd! Layers of pepperoni, salami, ham, giardiniera and mozzarella tucked into a sandwich roll that has been buttered and seasoned.  Then just bake until hot, melty and ready to devour!

Delicious food does not have to be complicated.  These Hot Italian Sandwiches prove it!


italian sandwiches in roasting dish with melty cheese

The best thing about these Hot Italian Sandwiches is that you can easily make enough to feed a large crowd.  So they are great for family functions, parties or game day food!

Simple Recipe + Few Dishes + Guaranteed Crowd Pleasing Meal = Winner!
I have a love affair with sandwiches.  For Real.  People used to tell me that I should open up my own sandwich shop.
But I’m more interested in eating sandwiches than making them for the masses.  If I did have a sandwich shop these Hot Italian Sandwiches would definitely be on the menu!
ingredients for hot italian sandwiches, salami, pepperoni, rolls
Tips → Tricks → Suggestions →
  • Pre-assemble these sandwiches and then they ready to go into the oven when you need them.
  • Don’t have giardiniera mix? An olive mixture tastes great too!
  • Leave sandwiches uncovered during baking for slightly crisp edges. Or, cover with foil to have soft-baked style sandwiches.
  • Assembling these sandwiches is a great way to put the kids to work!
herbed butter getting ready to spread onto rolls
Don’t skip this Italian Herbed Butter!  Slather it on the sandwich rolls for the ultimate hot sub sandwich experience.
Plus, everything is better with butter!
sandwiches prepared and about to go into oven


Hot Italian Sandwiches
Servings: 6

Ingredients
  • 6 Hoagie Rolls
  • 4 ounces Sliced Salami
  • 4 ounces Large, Thinly Sliced Pepperoni
  • 9 ounces Sliced Ham
  • Thin Sliced Mozzarella 24 slices
  • Giardiniera Mix optional
  • 1/2 stick Butter - softened
  • 1 teaspoon Dry Italian Seasoning
Instructions
  1. Preheat oven to 350°
  2. Mix butter and Italian season. Evenly spread butter on inside of hoagie rolls.
  3. Layer 2 slices of mozzarella, 2 slices salami, 2 slices pepperoni and 2 slices ham. Top with giardiniera mix and 2 more slices of mozzarella.
  4. Once sandwiches are assembled, place into a large baking dish. Make sure they are tightly pressed together sideways with the open side facing up.
  5. Bake for 10 minutes for a hot melty sandwich. (bake longer if you prefer a toasted sandwich)
Recipe Notes
I had leftover meat. So feel free to add extra if you want a meatier sandwich.



oven baked hot italian sandwiches image for pinterest

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